Now a stand alone (no longer under the Sumac Ridge label) the Steller's Jay Brut is a cuvee (blend) of Pinot Blanc, Pinot Noir and Chardonnay, made in the traditional method. This BC bubbly has wonderful complexity and you can expect a nose of citrus and ginger, orchard blossoms, honey, yellow apples and hazelnut. The palate has a supple mouthfeel and attractive lushness with a creamy mousse and flavours of toasted pastries and yellow fruit.
Fine and elegant with impressive consistency of price and quality.
Wedding Wines, White Meat Chicken/Pork, First Date, Aperitifs, Cocktails, Desserts
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2013-10-07 12:11:13.0
